Continental Carbonic Products, Inc., Decatur, Ill., featured dry ice blasting products that have been implemented in several top commercial bakeries.
Since dry ice blasting is a waterless cleaning method, no moisture is introduced to the production area. Cleaning with dry ice blasting reduces current bacteria counts, including Salmonella, E.Coli andListeria. Dry ice blasting also streamlines the cleaning process and reduces labor costs. In bakeries, dry ice blasting can be used to clean production equipment such as bakery molds, conveyors, mixers, ovens, slicers and more.