- THE MAGAZINE
Hood, Lynnfield, Mass., welcomed spring with the launch of two new varieties to the Hood Cottage Cheese family—Cucumber and Dill and Garden Vegetables.
Both options deliver 13 grams of protein per serving, are a good source of calcium and can be enjoyed as a snack, recipe ingredient, topping or as a dip.
“We’re thrilled to add two delicious new cottage cheese flavors to the Hood family of products,” says Sarah Barow, spokesperson. “Our new Cucumber Dill and Garden Vegetable flavors bring the fresh taste of spring to a healthy snack or meal.”
They are available at major grocery stores across New England.