Case Studies

Ice Cream Processor Gets Creative with Transparent Plastic Pack

Ledo, an ice cream producer located in Croatia, is reaping the benefits of having a bespoke pack created by Denmark-based RPC Superfos Balkan. RPC Superfos ice cream package

The Quattro brand is available throughout Croatia, Bosnia, Herzegovina and Serbia in a sleek, transparent plastic pack displaying four different ice cream flavors, such as Almond, Mandarin, Lavender and Crème Caramel.

The transparent packaging solution has been made especially for Ledo and its subsidiary Frikom, based in Serbia. Ledo was looking for a special pack for Quattro and approached RPC Superfos Balkan, a provider of injection molded packaging.

With its in-house mold shop and highly skilled staff, RPC Superfos Balkan met Ledo’s demand for creative solutions.

“Our marketing team worked closely with RPC Superfos Balkan to develop and produce a totally new and remarkable packaging solution,” says Tomislav Kitonic, managing director of Ledo. “During the brainstorm and workshop phase, RPC Superfos Balkan demonstrated great creativity and flexibility—every wish we had regarding the packaging could be realized. Unquestionably, the packaging solution adds value to our brand.”

The pack comes in 1650 and 900 ml and boasts round corners and an easy-to-open-and-reclose lid. The four ice cream combinations are ready to serve straight from the freezer to the dinner table, and its shape allows for efficient storage and easy transportation.

“Together, with RPC Superfos Balkan, we have created an ice cream pack with a strong distinctive character. Everybody here knows Quattro—not least because of the packaging—and the popularity of the range is reflected in sales figures as well,” adds Kitonic.

Did you enjoy this article? Click here to subscribe to Refrigerated & Frozen Foods magazine.

You must login or register in order to post a comment.



Image Galleries

Evolution Fresh: Enhancing the Premium Juice Market with HPP Technology

Evolution Fresh’s new Rancho Cucamonga, Calif., juicery employs HPP technology to help produce cold-pressed juices.

Posted: December 11, 2014

4/30/15 2:00 pm EDT

Best Practices for Executing Capital Projects

Best Practices for Executing Capital Projects, a Food Plant of the Future webinar presented by Hixson and co-sponsored by Food Engineering, will reveal helpful project management techniques and strategies Hixson has learned based on decades of experience in leading food and beverage projects to successful conclusions, how to establish appropriate stakeholder expectations, how to keep control of project quality, schedule and budget and what to do when challenges arise.

Refrigerated and Frozen Foods Magazine


2015 May

Refrigerated & Frozen Foods' May 2015 issue features The Schwan Food Co. as the Sustainable Processor of the Year.

Table Of Contents Subscribe

2015 State of the Cold Food Industry

Refrigerated & Frozen Foods’ July 2015 issue covers the State of the Industry report. What trends and analysis would you like to see covered?
View Results Poll Archive

The Refrigerated and Frozen Food Store

Cold Packaging Materials Guide

A guide to cold packaging containers and materials.

More Products

Refrigerated & Frozen Foods Delivers

RFF Infographic 133x133Click here to see a snapshot of the many different ways Refrigerated & Frozen Foods delivers business and technology solutions to cold chain professionals.


facebook_2014 twitter_40px youtube_40pxlinkedin_40px

Buyer's Guide

Visit our Buyer's Guide!

Refrigerated & Frozen Foods offers a Cold Packaging Materials Guide, as well as a Cold Storage Warehouse Guide, the most comprehensive listing of cold storage warehouses.

Visit the Buyer's Guide page today!