Spiral Convection Oven Puts the Sizzle Back in Bacon
The world’s appetite for bacon seems insatiable. It’s hard to believe that this versatile favorite, featured in sandwiches, sauces, stews, condiments and myriad of other food items, was at one time just a breakfast side dish.
Internationally, the burgeoning demand for sliced bacon began several years ago, when it became highly popular as a sandwich item in the UK. The challenge of producing the rapidly growing volume was at that time met by continuous cooking in linear convection ovens.