Artisan Bistro, Irvine, Calif., announced its new line of artisan burritos, featuring a savory blend of high-quality sustainable proteins, organic vegetables, grains and spices, as well as sustainably-caught wild Alaskan salmon, antibiotic-free beef, free-range chicken and meatless ‘pork carnitas,’ all wrapped in one-of-a-kind organic gluten-free tortillas.
“Many people are busy and barely find time to eat on-the-run, so hand-held meal options have become wildly popular,” says Leo Griffin, chief executive officer. “To create our burritos, we took one of the nation’s favorite convenience foods and gave it our signature artisan upgrade with bold spices, clean proteins and organic whole grains and vegetables that consumers can feel good about eating and feeding their families.”