Linde North America, Murray Hill, N.J., debuted the new immersion spiral freezer, proprietarily designed to deliver a consistent freeze with high efficiency for high-quality food production.
Plus, this 2-stage cryogenic freezer can process more than 20,000 pounds per hour. The first stage applies an instant crust freeze with liquid nitrogen to maximize yield and protect surface integrity. The cold gases from the first stage travel into the second stage to maximize the use of BTUs for low operating costs.