High Liner Foods, Portsmouth, N.H., introduced Pulled BBQ Salmon under the FPI brand, ideal for foodservice burritos, tacos and wraps, as a salad topper and in creative appetizers.
“With consumers continuing to crave barbecue, Pulled BBQ Salmon provides operators with the opportunity to serve quality, on-trend seafood in a healthier and familiar barbeque dish for an innovative addition to any operator’s lineup,” saysJim Papadakis, brand manager.