Food safety seems to always be in the headlines thanks to outbreaks of food recalls due to listeria and E. coli. For the frozen food industry, this means re-examining a facility’s food preparation processes, shutting down production, executing major clean-up efforts and re-training employees to ensure better sanitation protocols are adhered to in the future.
Thanks in larger part to the industrial internet, frozen food manufacturers utilizing a fully integrated end-to-end software solution can use data gathered from their production processes to administer and manage an effective food safety program in hopes of preventing future food safety issues. Here are some best practices in ensuring the quality and safety of your frozen foods.