When a prominent food distribution company purchased a piece of property just outside of Austin, Texas, for a new branch facility, the representatives wanted to do more with the building than just store and distribute product.
They were looking to use the facility to increase the company’s presence and marketability and set themselves apart from competitors. The building was to have a modern contextual look, a high-end kitchen for product introductions and high-tech, state-of-the-art training and presentation rooms. But, the largest difference was that it had to be LEED Silver.