Banquetfrozen meals experienced a product re-stage, featuring a variety of improvements, including 25% more food, better protein and improved ingredients.
“Consumers want quick, warm and satisfying meals for a good value,” says John Pawlowski, brand manager for ConAgra Foods, the Omaha, Neb.-based owner of the Banquet brand. “That’s why we’re proud of the changes we’ve made as part of the Banquet brand re-stage, which improve the dinner experience with more food, improved ingredients and what we believe to be an even better taste.”