Maple Hill Creamery, Stuyvesant, N.Y., is growing its “herd” of 100% grass-fed organic dairy products with the introduction of Whole Milk Kefir, a fermented, cultured dairy beverage that boasts a mildly tart, tangy taste and creamy consistency.
This Whole Milk Kefir is made exclusively with organic milk from third-party-certified, 100% grass-fed cows from small family farms in New York.