Wireless monitoring system that protects valuable food assets stored in freezers, coolers
The WSG30 system from Sensaphone, Aston, Pa., provides 24/7 remote monitoring of food assets and cold storage equipment in food manufacturing, processing and storage facilities, research and testing laboratories and foodservice and retail locations.
The WSG30 system is a web-based monitoring system that uses wireless sensors to detect problems such as temperature changes (from -109 °F to 115°F), humidity fluctuations, water leaks and power outages. It is ideal for locations where hard-wiring sensors is difficult or cost prohibitive. A single WSG30 unit can support up to 30 wireless sensors. When the WSG30 system detects a problem, it instantly sends alerts to up to 32 people by email, text message, SNMP or Modbus, enabling personnel to take the corrective action required to save critical inventory.