A pasteurization system, a glue-and-lock-style former, LED lighting and a reefer solution for refrigerated containers encompass this issue’s new products and technologies.
PATENT FOR PASTEURIZATION SYSTEM
Unitherm Food Systems received U.S. Patent No. 9,215,892 B2 for its new method of pasteurizing the surface of food products. The new machine uses a flame tube to remove the skin and outer layer of an onion before it passes through a cold bath to cool. The pasteurized and washed product is said to retain the same color and flavor of the original product, while increasing yield and reducing the risk of contamination.