Blount Fine Foods, Fall River, Mass., expanded its line of Blount-brand premium organic soups.
“As the popularity of prepared foods has exploded at retail, we have seen the call for organics to be part of the solution grow from a murmur to a rumble to a roar,” says Bob Sewall, executive vice president of sales and marketing. “For the last two years, our chefs have been working with restaurant chefs to refine our true-to-nature, delicious handcrafted organic recipes, improving our sourcing and collaboration with certified-organic farmers and testing and studying consumer attitudes, tastes and desires as they relate to premium organic soups.”