Study: At-home chefs would cook with cheese more if it was less messy
70% of consumers said they would cook with cheese more often if those negative qualities were somehow able to be avoided.
Cheese remains a staple of the American diet, but its odor, mess and difficulty to preserve deters most from cooking with it, according to a survey conducted by Yellow Door Creamery, Fairfield, N.J.
Among the findings of the study, “Cooking with Cheese at Home,” are as follows: