Study: Sustainability will take center stage in 2017
Plant-based proteins will continue to increase in popularity, as will flexitarian and vegan options.
Ketchum, New York, launched its inaugural survey of nutrition experts to understand what topics, ingredients and dishes would shape the year ahead in food.
In this report, 176 nutrition professionals from North America, South America, Europe, Africa, Asia and Australia observed shifts in food trends and behaviors to identify macro trends that cross borders and micro trends that boast the potential to emerge in other regions.