Niman Ranch, Northglenn, Colo., unveiled a line of artisan charcuterie, including 23 items of Genoa Salame, Capocollo, Hot Sopresatta, Pepperoni and Pancetta.
“In response to the urging of chefs and specialty grocers who wanted a real choice in superior tasting charcuterie made humanely and sustainably by U.S. family farmers, we created a new product category from our delicious tasting pork,” says Jeff Tripician, general manager and chief marketing officer. “We are pleased to expand what we offer with a Niman Ranch charcuterie that shares the values of our customers.”