Garden Fresh Gourmet, Ferndale, Mich., introduced a suite of unique salsa and hummus combinations.
“As a brand founded in the kitchen of a Detroit BBQ restaurant, we not only look to deliver on what consumers want, but also leverage our culinary roots and draw inspiration from the local food scene,” says Bill Lange, vice president of marketing, C-Fresh CPG. “We’re seeing chefs and at-home cooks play with unexpected pairings and mash-ups, which inspired us to combine our award-winning salsa flavors with hummus, as well as create a delicious new trio of salsas.”