Research illustrates trust deficit in agriculture, food processing
When it comes to trust, federal regulatory agencies rank eighth and food companies rank last on a list of 11 choices.
While food companies, federal regulatory agencies and farmers are held responsible for ensuring the health and safety of food, not all are trusted to get the job done, according to new research from The Center for Food Integrity (CFI), Kansas City, Mo. In fact, the findings illustrate a dangerous trust deficit that breeds increased public skepticism and highlights the need for increased consumer engagement by the food system.
“If you’re held responsible and trusted for ensuring safe and healthy food, you are seen as a credible source,” says Charlie Arnot, chief executive officer. “However, if you’re held responsible but not trusted, that’s a dangerous disconnect that can’t be ignored.”