MOXē is a personalized one-stop shop where operators can find the right products from a selection of more than 400,000 items, manage orders and track deliveries in one application.
The food-tech startup has announced that it will soon release a game changing new product: Zero Egg Scoopable Scramble – the world's first ready-to-eat frozen plant-based scrambled egg.
The Fall Scoop features 22 innovative, labor-saving products that offer upsell, swap and add-on opportunities to help increase menu profitability and retain and attract diners.
Badibanga will be responsible for all CHEF’STORE locations and the growth strategy to advance CHEF’STORE retail locations as part of the US Foods omnichannel strategy.
Using the power of veggies to reinvent some of America’s favorite comfort foods, CAULIPOWER isleading the cauliflower-crust revolution, helping create a frozen pizza category that didn’t exist just ahandful of years ago.
The cold chain continues to adapt to ever-changing economic pressures and evolving consumer habits. While new challenges exist, the cold chain looks robust at the mid-point of 2022.
The company will continue to reduce emissions by optimizing routing to reduce miles driven, deploying new vehicle technology and investing in alternative fuels such as compressed natural gas, renewable natural gas and renewable diesel fuel.