Whether your business is focused on transportation, warehousing or logistics, or if you’re shipping, carrying or receiving food in the United States, you are likely to be impacted by the Sanitary Food Transportation Act and FSMA's new proposed rule.
The Global Cold Chain Alliance (GCCA), published its 2015-2016 Global Cold Chain Directory, an annual printed publication that’s complemented by a free online directory and mobile app.
The International Association of Refrigerated Warehouses (IARW), Alexandria, Va., partnered with Refrigerated & Frozen Foods to publish its annual North American Refrigerated & Frozen Foods Warehouse Guide.
The International Association of Refrigerated Warehouses (IARW), the World Food Logistics Organization (WFLO) and the American Transportation Research Institute (ATRI) appointed new board members.
Kerry Doughty was appointed president and CEO of Butterball, Inc.; Jeff DeLapp was appointed president, North America, effective June 2, for McCain Foods Ltd.; and Peter Brown was named new president and COO, taking over for Keith Decker, who was promoted last September to president and COO of High Liner Foods Inc.
Marina Mayer, editor-in-chief of Refrigerated & Frozen Foods, braved the New Orleans heat to attend the Food Logistics Forum, a three-day
conference designed to provide solutions and connections to navigate
today’s increasingly complex cold chain.
The Food Logistics Forum is the place to be for those in search of solutions and connections needed to navigate today’s increasingly complex cold chain.