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The emerging brands contest spotlights foods reshaping the frozen and refrigerated aisles through innovation, flavor and purpose.

Attendees will gain a clear summary of the key policy themes driving current congressional action on food oversight, a practical view of how GRAS reform and food chemical review could change the ingredient landscape, as well as why additives, dyes, and ultra-processed foods remain central in the science vs. perception debate.

National brands generated a 17% higher "fair price" perception versus store brands across the Fresh categories studied, reinforcing the role brands play in driving confidence and perceived value.

Teton Waters Ranch is launching raw burger patties made from 100% grass-fed beef, emphasizing transparency and animal welfare. Recently awarded second place in a contest, the frozen patties aim to minimize food waste while delivering robust flavor.

The platform represents the evolution of the firm’s program management capabilities, which have expanded significantly in scope, client base and service delivery over the past four years. 

The companies aim to enhance accessibility to premium frozen treats while creating new, engaging consumer experiences in high-traffic locations.

Surveying more than 12,000 people across 11 countries, the report explores how people eat, share and enjoy potatoes and fries in everyday life.

The incoming president & CEO will be responsible for providing strategic and operational leadership for the nonprofit, which connects retailers, manufacturers, distributors and suppliers.

According to the company’s new “Protein Preferences: The Egg Came First” report, more than 4 in 10 Americans say they are more focused on protein than they were five years ago, signaling a sustained evolution in eating habits.