Industry News

Vote for 2014 Best New Retail Products

April 15, 2014
Vote for your favorite new product. The Top 5 most voted products get named 2014 Best New Retail Products.
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Frulact Builds First U.S. Fruit Processing Facility

April 15, 2014
Frulact, an international fruit processor based in Portugal, announced plans to build its first U.S. fruit processing facility in Rupert, Idaho.
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Save-A-Lot Opens New Distribution Center in Colorado

April 15, 2014
Save-A-Lot, a St. Louis, Mo.-based subsidiary of SUPERVALU, developed a new 140,000-square-foot food distribution center in Aurora, Colo.
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Fortune Fish Acquires Premium Sausage Purveyor

April 14, 2014
Fortune Fish & Gourmet, Bensenville, Ill., completed the acquisition of Chef Martin’s Alpine Brand Sausages, a Chicago-based small batch, premium sausage purveyor.
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Study: AGV Industry Posts Record Sales in 2013

April 10, 2014
The automatic guided vehicles (AGVs) and systems industry posted record sales of $140 million in 2013—a 39% increase over 2012, according to a study conducted by MHI, Charlotte, N.C.
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Hillshire Brands Closes Breakfast Cooking Facility

April 8, 2014
The Hillshire Brands Co., Chicago, announced plans to discontinue all production at its Florence, Ala., facility, located at 700 S. Wood Ave., by Dec. 30.
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Seneca Foods Acquires 50% of Truitt Bros.

April 2, 2014
Seneca Foods Corp., Marion, N.Y., and Truitt Bros., Inc., Salem, Ore., entered into a share purchase agreement whereas Seneca Foods acquired 50% ownership interest in the contract manufacturer, effective April 1.
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Americold Expands Temperature-Controlled Storage Facility for Perdue Foods

April 2, 2014
Americold, Atlanta, and Perdue Foods, Salisbury, Md., announced that the 96,000-square-foot temperature-controlled storage facility expansion underway in Leesport, Pa., will handle products for Perdue’s northeastern U.S. customers.
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Gordon Food Service Acquires Glazier Foods

April 1, 2014
Gordon Food Service, Grand Rapids, Mich., acquired Glazier Foods Co., a leading foodservice distributor headquartered in Houston, Texas.
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Goya Foods Opens 4 New Facilities to Support Healthy Product Lines

March 31, 2014
Goya Foods, Secaucus, N.J., opened four new state-of-the-art manufacturing, production and distribution facilities in Texas, Georgia, California and New Jersey, as part of a $250 million investment for a global expansion to support consumer demands of Goya's healthy product lines.
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2014 March

Refrigerated & Frozen Foods' March 2014 issue features the 17th annual Top 150 Frozen Foods Processors report.

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