Industry News

Golden State Foods Opens LEED-Certified Distribution Center

Golden State Foods (GSF), Irvine, Calif., opened the doors to its new 158,000-square-foot distribution center located in McCook, Ill.
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Study: Frozen Ready Meals Dominate Frozen Foods Category

The global frozen food market is expected to be worth $293.75 billion by 2019, according to a recent study conducted and produced by Transparency Market Research, Albany, N.Y.
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Allied Specialty Foods Expands New Jersey HQs

Allied Specialty Foods, Inc., Vineland, N.J., announced plans to expand in New Jersey and add 127 jobs to its workforce.
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Study: Consuming Single-Serve Frozen Meals Can Cut Calories

Those trying to look and feel better have more options when it to comes to midday snacks and meals, thanks to two new research studies presented by ConAgra Foods, Inc., Omaha, Neb.
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Springside Cheese Hints at New Product Lines After Ownership Changes

Wayne Hintz, owner of Springside Cheese Corp., transferred 80% ownership to his sons Keith Hintz and Nathan Hintz.


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Dairy Crest Invests in Food Innovation Center

London-based Dairy Crest is investing $6.4 million in building a dedicated Food Innovation Center on the Harper Adams University campus.
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Ozark Mountain Poultry Opens Poultry Deboning Facility

Ozark Mountain Poultry (OMP), Rogers, Ark., expanded its footprint with the opening of a poultry deboning facility in a former poultry facility.
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SCR Partners, Nestlé Partner to Establish State-of-the-Art Dairy Farming Institute

SCR Engineers Ltd. collaborated with Nestlé USA, headquartered in Switzerland, to establish the Nestlé Dairy Farming Institute (DFI) in China.
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House of Raeford Closes Turkey Cook Plant

House of Raeford Farms, Rose Hill, N.C., announced plans to phase out all operations at its Raeford, N.C., turkey cook plant within the next 60 days to focus its attention and resources on chicken production.
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Tyson Foods Announces Official Closing Date for Prepared Foods Plant

Tyson Foods, Inc., Springdale, Ark., will close its Buffalo, N.Y., prepared foods plant on Jan. 3, 2015, affecting 287 jobs.
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OSI, 2014 Refrigerated Foods Processor of the Year

Find out how this global food provider secured a new supply chain global trading platform, opened a new culinary innovation center and continues to keep food safety top of mind.

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7/31/14 12:00 pm EDT

Engaging the Manufacturing Workforce to Drive Business Improvement

AIOE’s Workforce Development Solutions Group will soon release its work product, “The Engagement Framework”. This is a robust resource tool that both CPGs and suppliers should find useful in their organizations. Attendees will learn of the key attributes of Engagement, and cases and lessons learned on how to apply these guiding lessons within your company. The value proposition is fundamental to business success in our industry: business performance, competitive globally, recruitment and retention.

Refrigerated and Frozen Foods Magazine

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2014 September

Refrigerated & Frozen Foods' September 2014 issue features the six Processors to Watch in 2015 and the Cold Storage Construction Guide.

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