Items Tagged with 'cold storage design'

From automation and food safety to sustainability and operational excellence, R&FF is searching for the facility setting the standard for the future of cold chain logistics. 

Cold Solutions at Rush Creek has 1.5 million square feet of space in a former mine converted to cold storage.

When it comes to designing, engineering and building a cold foods facility, the devil is often in the details.

Recognition with a Built By the Best Award represents leadership in design and construction of temperature-controlled facilities, built to the highest standards including quality, sustainability and safety. 

The foodservice distribution company is modernization two of its cold storage facilities in the Pacific Northwest.

 The warehouse includes a total capacity of 16,500 pallet positions.

The 27-acre site at “The Crossroads of Mid-America,” is six miles from the Centerpoint Intermodal Center, the largest inland port in North America. 

With new industry-specific EPA regulations, F&B manufacturers and processors are reconsidering climate-friendly alternatives in refrigeration.

Automation – the word is everywhere in the food and beverage business – but many growing companies are looking for ways to maximize investments and add automation alongside plant renovations or expansions.

 This project marks a significant addition to the export potential of poultry, pork and meat producers in the U.S. Southeast and Midwest.