Articles Tagged with ''dairy''

Landana, Holland, developed organic goat cheese Mild, an organic cheese made from the pure milk of Dutch goats.

Nearly 2 million metric tons of non-dairy creamers were consumed in 2018, totaling a market value worth $2.3 billion, according to a study released by Future Market Insights (FMI), Valley Cottage, N.Y.

Daiya, Canada, announced its newest dairy-free yogurt alternative cups.

Yofix Probiotics Ltd., Israel, launched its first dairy-free, soy-free yogurt alternative line with three fruit flavors.

Alden’s Organic, Eugene, Ore., debuted a slew of new pint-sized packages.

Emmi Roth, Fitchburg, Wis., announced a new addition to its Kaltbach family of cheeses.

Nearly 63% of respondents said they eat yogurt because they believe it promotes good health, according to a study conducted by Daiya, Canada.

Danone North America, Broomfield, Colo., re-introduced its BAILEYS line of coffee creamers with new non-alcoholic creamers.

Ben & Jerry’s, Burlington, Va., expanded its lineup of Pint Slices with new AmazeMint and Candy Bar Pie varieties.