Articles Tagged with ''dairy''

My/Mo Mochi Ice Cream, Los Angeles, announced a new triple layer innovation to its line of frozen snacks.

Ben & Jerry’s, Burlington, Vt., launched Pecan Resist, a limited-batch ice cream flavor created to celebrate the activists continuing to resist oppression, harmful environmental practices and injustice.

Lincoln Agritech Ltd., New Zealand, partnered with CertusBio, also based in New Zealand, to develop a robust, automated biosensor capable of continuous monitoring in commercial operating conditions.

Unilever, Englewood Cliffs, N.J., launched Culture Republick, what is said to be the first premium light ice cream brand with probiotics.

Sovos Brands, Berkeley, Calif., backed by Advent International, Boston, Mass., signed a merger agreement under which noosa yoghurt, LLC, Bellvue, Colo., will expand Sovos Brands into the yogurt category.

Kite Hill, Hayward, Calif., completed a $40 million capital round expected to close within a month.

Ben & Jerry's, Burlington, Vt., unveiled four additional light ice cream flavors in its Moo-phoria lineup.