Articles Tagged with ''HPP''

Chromatic Technologies Inc. (CTI), Colorado Springs, Colo., provides on-pack verification for products subjected to high-pressure processing (HPP).

Sundia Corp., Walnut, Calif., introduced true fruit, fresh produce that is readily available without having to peel or cut.

Once Upon a Farm, San Diego, Calif., launched Applesauce Adventures.

PMMI, The Association for Packaging and Processing Technologies, and the Reston, Va.-based owner of the PACK EXPO tradeshows, formed an industry council focused on the advancement of high-pressure processing (HPP).

A study conducted by Persistence Market Research, New York, estimates that the global sales of cold-pressed juices in 2016 brought in about $492 million in revenues.

With the installation of a new, commercial-scale, high-pressure processing (HPP) unit, Cornell University’s College of Agriculture and Life Sciences, Ithaca, N.Y., is said to be the nation’s first commercial scale validation facility for a technology that kills foodborne pathogens and extends shelf life for fresh, ready-to-eat foods like juice, meats and more.

Created by two fitness experts looking for a solution to their mealtime woes, Perfect Fit Meals redefines the chilled, ready-to-eat food category with its innovative high-pressure pasteurization (HPP) and packaging methods.