In anticipation of West Liberty Foods opening the doors to its new cold storage facility, Liberty Cold, June 30, Marina Mayer, editor-in-chief of Refrigerated & Frozen Foods magazine, sat down with Tim Cox, vice president of Liberty Cold, Bolingbrook, Ill., to learn more about this new state-of-the-art facility that was built with food safety and security as top priority.

Cincinnati-based Avure Technologies is expanding its manufacturing, engineering and office space in Middletown, Ohio, to keep up with demand for its line of high-pressure processing (HPP) machines.

Check out this week's recap of personnel changes within the cold food industry.

Suja Juice Co., San Diego, Calif., introduced what is said to be the first ever enhanced water made with organic fruits, vegetables and vegan probiotics.

Tio Gazpacho, Miami, Fla., launched Gazpacho Rosado refrigerated vegetable soup, featuring organic-certified and naturally ripened watermelon with a hint of spice.

Garden of Flavor, Cleveland, Ohio, introduced Tomato Tonic, a certified-organic, cold-pressed tomato juice with living probiotics.

Foster Farms, Livingston, Calif., introduced a new line of premium all-natural sliced turkey lunchmeat, available in Slow Oven Roasted and Honey Roasted & Smoked options.

Avure Technologies, Erlanger, Ky., developed a new upgradeable design for its high-pressure processing (HPP) machines.

Bolthouse Farms, Santa Monica, Calif., launched 1915, a new brand of organic, ultra-premium cold-pressed juice.