Articles Tagged with ''HPP''

Study reveals growing interest for HPP food technology

The online industry survey shows that more than half of the survey respondents (59%) were familiar with HPP, and 57% characterized their companies’ use of the technology as some, growing or substantial.
November 30, 2016
A new survey of Americans currently employed in the refrigerated and frozen food industry indicates strong appreciation for the role high-pressure processing (HPP) plays in producing safe foods with cleaner labels and longer shelf lives.
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Study: HPP equipment market worth $500.3M by 2022

The market is driven by factors such as increasing consumption of packaged foods, growing ready-to-cook meat production, government assistance toward developing food technologies and widening applicability of HPP equipment.
November 21, 2016
The market for high-pressure processing (HPP) equipment is projected to reach a value of $500.3 million by 2022, at a CAGR of 11.26% from 2016, according to a report published by MarketsandMarkets.
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Universal Pasteurization to host first annual HPP Summit

The event will feature food and beverage industry veterans in food science, food safety, regulatory, marketing and retail, as they present the latest innovations in HPP applications and how to successfully develop, brand and launch HPP products.
August 15, 2016
Universal Pasteurization Co., a Lincoln, Neb.-based provider of high-pressure processing (HPP) services, will host the first dedicated HPP Summit, scheduled for Oct. 3-5 at the University of Nebraska Innovation Campus.
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Hiperbaric 525

Green Plant installs second HPP machine

Green Plant is also dubbed to be the first and only Florida-based company with an HPP machine capable of producing 4 million bottles of cold-pressed juice per month.
June 3, 2016
Green Plant LLC installed its second Hiperbaric high-pressure processing (HPP) machine in six months.
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Liberty Cold Bolingbrook

Liberty Cold’s new cold storage facility delivers state-of-the-art 3PL services

This state-of-the-art facility was designed with food safety and security as a top priority.
June 2, 2016
In anticipation of West Liberty Foods opening the doors to its new cold storage facility, Liberty Cold, June 30, Marina Mayer, editor-in-chief of Refrigerated & Frozen Foods magazine, sat down with Tim Cox, vice president of Liberty Cold, Bolingbrook, Ill., to learn more about this new state-of-the-art facility that was built with food safety and security as top priority.
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Avure AV-X

Avure expands facility as 300th HPP machine rolls off the line

Avure celebrated the completion of the 300th HPP machine manufactured at the Middletown, Ohio, facility.
April 14, 2016
Cincinnati-based Avure Technologies is expanding its manufacturing, engineering and office space in Middletown, Ohio, to keep up with demand for its line of high-pressure processing (HPP) machines.
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