Demand for high-pressure processing continues to grow, but not every cold food processor has room for the equipment. Here’s why an HPP tolling center may be a good fit.
Suja Juice Co., San Diego, Calif., introduced what is said to be the first ever enhanced water made with organic fruits, vegetables and vegan probiotics.
Tio Gazpacho, Miami, Fla., launched Gazpacho Rosado refrigerated vegetable soup, featuring organic-certified and naturally ripened watermelon with a hint of spice.
Foster Farms, Livingston, Calif., introduced a new line of premium all-natural sliced turkey lunchmeat, available in Slow Oven Roasted and Honey Roasted & Smoked options.
Stay Fresh Foods, Pennsauken, N.J., opened a third high-pressure processing (HPP) facility in Richmond, Va., featuring Avure high-capacity HPP machines.