Articles Tagged with ''HPP''

Suja Juice Co., San Diego, Calif., introduced what is said to be the first ever enhanced water made with organic fruits, vegetables and vegan probiotics.

Tio Gazpacho, Miami, Fla., launched Gazpacho Rosado refrigerated vegetable soup, featuring organic-certified and naturally ripened watermelon with a hint of spice.

Garden of Flavor, Cleveland, Ohio, introduced Tomato Tonic, a certified-organic, cold-pressed tomato juice with living probiotics.

Foster Farms, Livingston, Calif., introduced a new line of premium all-natural sliced turkey lunchmeat, available in Slow Oven Roasted and Honey Roasted & Smoked options.

Avure Technologies, Erlanger, Ky., developed a new upgradeable design for its high-pressure processing (HPP) machines.

Bolthouse Farms, Santa Monica, Calif., launched 1915, a new brand of organic, ultra-premium cold-pressed juice.

Good Foods Group, LLC announced plans to increase its Pleasant Prairie, Wis., headquarters facility by 40,000 square feet.

Stay Fresh Foods, Pennsauken, N.J., opened a third high-pressure processing (HPP) facility in Richmond, Va., featuring Avure high-capacity HPP machines.

Lineage Logistics is installing additional HPP machines and packaging equipment at its Allentown, Pa., and Mira Loma, Calif., locations.