The growth of high-pressure processing (HPP) extends beyond food safety. That’s because this key technology is making a refrigerated offering possible that wasn’t before.
Avure Technologies, Erlanger, Ky., introduced the AV-60 high-pressure processing (HPP) system, created to double current HPP capacities in the same footprint.
Tumeric – Elixir of Life, New York, unveiled a new name—Temple Turmeric, a direct reflection of the company’s belief that each bottle manifests a celebration of mindfulness and exceptional health.
West Liberty Foods, LLC, West Liberty, Iowa, announced plans to install an additional high-pressure processing (HPP) technology system in its Bolingbrook, Ill., facility.
On the heels of PACK EXPO International 2014, Katie Bergmann was promoted to vice president of administration and Maria Ferrante moved up to the vice president of education and workforce development.
NutriFresh Services, LLC, an Edison, N.J.-based subsidiary of NJ Frozen Storage (NJFS), is scheduled to open what is said to be New Jersey’s first high-pressure processing (HPP) tolling facility with the help of a Hiperbaric 300 machine.