Avure Technologies established a state-of-the-art high-pressure processing (HPP) food research lab and global headquarters in Erlanger, Ky.

On the heels of PACK EXPO International 2014, Katie Bergmann was promoted to vice president of administration and Maria Ferrante moved up to the vice president of education and workforce development.

NutriFresh Services, LLC, an Edison, N.J.-based subsidiary of NJ Frozen Storage (NJFS), is scheduled to open what is said to be New Jersey’s first high-pressure processing (HPP) tolling facility with the help of a Hiperbaric 300 machine.

Sabra Dipping Co. appointed Shali Shalit-Shoval as chief executive officer, replacing Ronen Zohar, who retired in August after seven years in the position.

Suja Juice, San Diego, Calif., debuted Suja Essentials, a new line of organic, non-GMO, cold-pressed juices and smoothies made using high-pressure processing (HPP).

Avure Technologies, Inc., Franklin, Tenn., unveiled the new QFP 525L-600, what is said to be the largest-volume high-pressure processing (HPP) system available to date.

Stay Fresh Foods, Meriden, Conn., and its partner Avure Technologies, Middletown, Ohio, welcomed the arrival of its second high-pressure processing (HPP) system.

Avure Technologies, Franklin, Tenn., announced plans to relocate its global headquarters to Cincinnati.

Universal Pasteurization Co., Lincoln, Neb., announced that its wholly-owned subsidiary, UPC Texas, LLC, Dallas, Texas, acquired the assets of Global Leading Foods, a Coppell, Texas-based premier supplier of high-pressure processing (HPP) services.