The HPP Council will officially launch at PMMI’s ProFood Tech.
March 3, 2017
PMMI, The Association for Packaging and Processing Technologies, and the Reston, Va.-based owner of the PACK EXPO tradeshows, formed an industry council focused on the advancement of high-pressure processing (HPP).
In 2016, sales of cold-pressed juices in North America accounted for more than one-third of global revenues.
February 19, 2017
A study conducted by Persistence Market Research, New York, estimates that the global sales of cold-pressed juices in 2016 brought in about $492 million in revenues.
The new Hiperbaric 55 high-pressure food processor at Cornell’s New York State Agricultural Experiment Station (NYSAES) in Geneva, N.Y., maintains the ability to retain fresh quality attributes in food while inactivating spoilage and pathogenic microorganisms.
February 13, 2017
With the installation of a new, commercial-scale, high-pressure processing (HPP) unit, Cornell University’s College of Agriculture and Life Sciences, Ithaca, N.Y., is said to be the nation’s first commercial scale validation facility for a technology that kills foodborne pathogens and extends shelf life for fresh, ready-to-eat foods like juice, meats and more.
Created by two fitness experts looking for a solution to their mealtime woes, Perfect Fit Meals redefines the chilled, ready-to-eat food category with its innovative high-pressure pasteurization (HPP) and packaging methods.
Although high-pressure processing (HPP) has been around for years, today’s technologies enable refrigerated food processors to achieve more benefits than ever before.