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The new Hiperbaric 55 high-pressure food processor at Cornell’s New York State Agricultural Experiment Station (NYSAES) in Geneva, N.Y., maintains the ability to retain fresh quality attributes in food while inactivating spoilage and pathogenic microorganisms.
With the installation of a new, commercial-scale, high-pressure processing (HPP) unit, Cornell University’s College of Agriculture and Life Sciences, Ithaca, N.Y., is said to be the nation’s first commercial scale validation facility for a technology that kills foodborne pathogens and extends shelf life for fresh, ready-to-eat foods like juice, meats and more.
Created by two fitness experts looking for a solution to their mealtime woes, Perfect Fit Meals redefines the chilled, ready-to-eat food category with its innovative high-pressure pasteurization (HPP) and packaging methods.
Although high-pressure processing (HPP) has been around for years, today’s technologies enable refrigerated food processors to achieve more benefits than ever before.
The online industry survey shows that more than half of the survey respondents (59%) were familiar with HPP, and 57% characterized their companies’ use of the technology as some, growing or substantial.
A new survey of Americans currently employed in the refrigerated and frozen food industry indicates strong appreciation for the role high-pressure processing (HPP) plays in producing safe foods with cleaner labels and longer shelf lives.
The market is driven by factors such as increasing consumption of packaged foods, growing ready-to-cook meat production, government assistance toward developing food technologies and widening applicability of HPP equipment.
The market for high-pressure processing (HPP) equipment is projected to reach a value of $500.3 million by 2022, at a CAGR of 11.26% from 2016, according to a report published by MarketsandMarkets.
The event will feature food and beverage industry veterans in food science, food safety, regulatory, marketing and retail, as they present the latest innovations in HPP applications and how to successfully develop, brand and launch HPP products.
Universal Pasteurization Co., a Lincoln, Neb.-based provider of high-pressure processing (HPP) services, will host the first dedicated HPP Summit, scheduled for Oct. 3-5 at the University of Nebraska Innovation Campus.
Green Plant is also dubbed to be the first and only Florida-based company with an HPP machine capable of producing 4 million bottles of cold-pressed juice per month.
