Articles Tagged with ''HPP''

Universal Pure

The many layers of HPP

High-pressure processing (HPP) was once considered the ultimate food safety solution. But, after peeling back the many layers of this technology, HPP brings many more benefits to the food processing table.
Marina author
Marina Mayer
January 15, 2020
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Learn more about the future of this technology, and how the industry can better educate the everyday consumer on HPP.


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HP Council Certified Logo

HPP Seal to appear on juice packaging

Similar to the “Organic Seal,” this seal verifies that the food product was produced using HPP technologies.
January 8, 2018
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The HPP Council, an industry council formed by PMMI, The Association for Packaging and Processing Technologies, and the Reston, Va.-based owner of the PACK EXPO tradeshows to address the advancements of high-pressure processing (HPP), released the new HPP Cold Pressure Consumer Seal.
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IFSH introduces food processing center, with focus on HPP

The HPP Center of Excellence makes available new resources that educate, elevate and communicate the best practices for the global food manufacturing industry.
October 2, 2017
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The Illinois Institute of Technology’s Institute for Food Safety and Health (IFSH), Chicago, in collaboration with ConnectFood.com, a Chicago-based food safety software-as-a-service provider, Chicagoland Food and Beverage Network and All Natural Freshness, a Bloomfield Hills, Mich.-based provider of HPP technologies, introduced the Food Processing Center of Excellence with a focus on high-pressure processing (HPP) technology.
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