Articles Tagged with ''HPP''

HPP is an all-natural, chemical-free method of preserving fruits, vegetables and juices by subjecting them to extreme high water pressure rather than heat pasteurization.

Innovative equipment and ideas or the cold chain.

The flavorful, tangy and produce-forward dip is now available at Target stores nationwide. 

The three-day online conference is designed for the food & beverage industry, bringing together HPP technology users, food manufacturers and retailers, regulatory, academic leaders, packaging suppliers and HPP third-party providers, also known as HPP tollers.

Filling the void for fresh salsa with a homemade taste, Ithaca uses a fire roasting technique to bring out the crisp taste and smoky sweetness of each tomato while creating a unique profile comparable to a tableside, made-to-order salsa. E

All three of Just Made’s smoothies — Avocado Greens, Mango Carrot Ginger and Beets & Berries Ginger — are made with traditional produce from the Caribbean and Latin America. 

This robust, flavor-packed dip is available now at select Target stores.

Dr. Vinicio Serment, U.S. Applications and Food Processing Specialist at Hiperbaric, a designer and manufacturer of HPP machinery, and Gianni Holzen, Commercial Sales Director at Fresh-Lock, a packaging company specializing in flexible and re-closeable technology, discuss the latest in high pressure processing and packaging for refrigerated and frozen foods.

The online conference will bring together manufacturers, retailers, food service and packaging companies, regulatory, academic leaders, and others in the HPP industry to discuss the latest trends and innovations.

The transaction expands Universal Pure’s geographic reach in the Midwest, facilitating the delivery of higher levels of service and quality to its growing base of over 150 food and beverage customers.