Articles Tagged with ''HPP''

Universal Pasteurization, Universal Cold Storage become Universal Pure

The company will continue to provide high-pressure processing (HPP), cold storage and other pre- and post-HPP value-added services.

September 28, 2017

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Universal Pasteurization and Universal Cold Storage, Lincoln, Neb., changed its name to Universal Pure to reflect its long-term commitment to advancing the safety and quality of foods and beverages.

Universal Pasteurization announces second annual HPP Summit

The 2017 HPP Summit will feature a wide variety of speakers, panels and educational breakout sessions relevant to food manufacturers, retailers, foodservice providers, packagers and other companies in the food supply chain that are currently or considering taking advantage of HPP.

August 22, 2017

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Universal Pasteurization Co., LLC, Lincoln, Neb., is hosting its second annual high-pressure processing (HPP) Summit Oct. 2-4 at the Atlanta Marriott Buckhead Hotel and Conference Center in Atlanta.

Tips for packaging HPP foods

Dr. Errol Raghubeer

July 7, 2017

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In order to define the right package for HPP processing, one must first become familiar with what is different about the dynamics of HPP compared to other processing techniques.

HPP verification technology assists with FSMA compliance

June 28, 2017

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Chromatic Technologies Inc. (CTI), Colorado Springs, Colo., provides on-pack verification for products subjected to high-pressure processing (HPP).

Fruit cup, no peeling or cutting necessary

June 20, 2017

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Sundia Corp., Walnut, Calif., introduced true fruit, fresh produce that is readily available without having to peel or cut.

Shucks Maine Lobster to build processing plant

Shucks Maine Lobster is said to be the only lobster processor in the country to use HPP technology.

June 12, 2017

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Shucks Maine Lobster, Richmond, Maine, announced plans to build a 28,000-square-foot processing plant in Gorham, Maine.

Cold-pressed applesauce pouches

April 7, 2017

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Once Upon a Farm, San Diego, Calif., launched Applesauce Adventures.

HPP providers launch new HPP Council

The HPP Council will officially launch at PMMI’s ProFood Tech.

March 3, 2017

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PMMI, The Association for Packaging and Processing Technologies, and the Reston, Va.-based owner of the PACK EXPO tradeshows, formed an industry council focused on the advancement of high-pressure processing (HPP).

JBT Corp. acquires Avure

Avure Technologies, Inc. is an Erlanger, Ky.-based provider of high-pressure processing (HPP) systems.

February 27, 2017

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JBT Corp., Chicago, purchased Avure Technologies, Inc., an Erlanger, Ky.-based provider of high-pressure processing (HPP) systems for $57 million.

Global cold-pressed juice market to reach $845M by 2024

In 2016, sales of cold-pressed juices in North America accounted for more than one-third of global revenues.

February 19, 2017

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A study conducted by Persistence Market Research, New York, estimates that the global sales of cold-pressed juices in 2016 brought in about $492 million in revenues.

The NGA Show

Clarion UX and the National Grocers Association (NGA) have announced dates and locations for The NGA Show through 2023. The NGA Show is the place where independent grocers have gathered for over 35 years, connecting supermarket retailers and wholesalers, food manufacturers and service providers from around the world to share innovative solutions and best practices that support and strengthen the independent supermarket channel.

Articles Tagged with ''HPP''

Universal Pasteurization, Universal Cold Storage become Universal Pure

Universal Pasteurization announces second annual HPP Summit

Tips for packaging HPP foods

HPP verification technology assists with FSMA compliance

Fruit cup, no peeling or cutting necessary

Shucks Maine Lobster to build processing plant

Cold-pressed applesauce pouches

HPP providers launch new HPP Council

JBT Corp. acquires Avure

Global cold-pressed juice market to reach $845M by 2024

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