New Retail Products

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QRUNCH Foods, Denver, Colo., added new Toastables, which are lightly sweetened crunchy breakfast cakes.

Bolthouse Farms, Santa Monica, Calif., launched 1915, a new brand of organic, ultra-premium cold-pressed juice.

Cedar’s Mediterranean Foods, Inc., Ward Hill, Mass., introduced all-natural Sriracha and Balsamic Caramelized Onion Hommus.

Grill, eat and repeat with new dry-seasoned ribs from Smithfield Foods, Smithfield, Va.

Noosa Finest Yoghurt, Bellvue, Colo., added new seasonal Cranberry Apple and returning Pumpkin flavors to its yogurt lineup.

Jarlsberg Cheese, Darien, Conn., debuted Jarlsberg Lite Cheese Minis, a new, lighter and more convenient option.

Sabra Dipping Co., White Plains, N.Y., introduced Pizza Hummus Singles, which are blended with fresh pizza-inspired flavors such as fresh basil and oregano, and come in 2-ounce, single-serve containers.

The Cher-Make Sausage Co., Manitowoc, Wis., added two new products to its 100-calorie Chicken Sausage line—Mild Italian Chicken Sausage and Pepper Jack Chicken Bratwurst.

Cumberland Farms, Framingham, Mass., introduced new Farmhouse Blend f'real milkshake, which combines the brand's signature Farmhouse Blend coffee, made from 100% Arabica beans, with real ice cream and dairy-fresh milk.

Los Angeles-based good culture introduced a new line of organic cottage cheese products, available in Strawberry Chia, Blueberry Açaí Chia, Sundried Tomato and Kalamata Olive varieties.