New Retail Products

RSS

Dianne's Fine Desserts, Newburyport, Mass., launched its spring dessert line, targeting two key menu trends—nostalgic flavors and healthy ingredients.

AdvancePierre Foods, Cincinnati, extended its Hot ‘n’ Ready Grill line with new Buffalo Chicken & Cheese roller grill links.

Boulder Organic!, Boulder, Colo., expanded its deli offerings with fresh “like homemade” soups made with premium ingredients.

Garden Lites, Jamaica, N.Y., debuted a new Mac & Cheese variety, with vegetables still being the first ingredient.

Daiya Foods, Canada, teamed up with Beyond Meat, El Segundo, Calif., to extend its frozen pizza lineup.

Beaverton, Ore., debuted its newest refrigerated products—a lineup of salads, sides and desserts created to give deli managers new options for increasing bulk (behind-the-glass) and branded pre-pack sales.

Tillamook County Creamery Association, Tillamook, Ore., released three new comforting and classic ice cream flavors that play into the nostalgia associated with summer ice cream breaks.

Ready Pac Food, Irwindale, Calif., introduced the Hemp Caesar Salad Kit and Bistro Bowl Jamaican Style Jerk Hemp Seed Salad, what is said to be the first salad kit and bistro bowl featuring hemp ingredients.

The a2 Milk Co., New Zealand, debuted its a2 milk to the United States, beginning in April.

Tribe, Taunton, Mass., put a unique spin on the look and taste of hummus with Tribe Swirl, which takes toppings that are traditionally placed atop hummus and instead layers them throughout the product.