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Wells Enterprises, Inc. and Bomb Pop Wells Enterprises, Inc., the Le Mars, Iowa, makers of the Bomb Pop red-white-and-blue frozen treat, teamed up with Impact Confections, a Littleton, Colo., producer of WARHEADS, to launch what is said to be the ultimate sour experience.

Los Angeles-based Halo Top Creamery released Mint Chip, Chocolate Mocha Chip and Birthday Cake (filled with rainbow-colored sprinkles) flavors to its family of better-for-you, non-GMO ice cream.

Refrigerated & Frozen Foods’ annual State of the Industry report is the refrigerated and frozen food industry’s most extensive annual report, covering everything from trends and analysis to product performance and packaging initiatives.

Nestlé USA, Glendale, Calif., expanded its DIGIORNO brand of frozen pizza with new DIGIORNO pizzeria! thin crust pizza.

Vie de France, Vienna, Va., introduced two new European-inspired bakery products developed to enhance operators’ offerings across all dayparts.

Red’s Natural Foods, Franklin, Tenn., debuted its new line of frozen Red’s Burrito Bowls.

Today’s refrigerated and frozen desserts dare to go where no dessert has gone before.

From cold-pressed juices to probiotic-rich shakes, today’s beverage options provide a plethora of better-for-you choices.

Gone are the days of the traditional hummus. Today’s dips and spreads boast a plethora of bold flavor profiles and organic options.

New York-based Ciao Bella introduced two new flavors to its lineup of artisan gelato and sorbetto.