New Retail Products

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The votes are in for Refrigerated & Frozen Foods’ Readers’ Choice Best New Retail Products contest. Congratulations to the Top 5 processors, and thank you to all of our readers for your cooperation.

Phillips Foods, Baltimore, Md., revamped its frozen seafood soups to incorporate all-natural and gluten-free ingredients.

Bar-S Foods, Phoenix, Ariz., partnered with McCormick & Co., Hunt Valley, Md., to launch new smoked sausages boasting Grill Mates seasonings.

Three Twins Ice Cream, Petaluma, Calif., celebrated its 10th anniversary with the launch of new ice cream flavors—Banana Nut Confetti and Cherry Chocolate Chunk.

Canada-based Clearwater Seafoods expanded its value-added portfolio with the launch of four new scallop and shrimp products, including Scallop Selects, Bacon Wrapped Scallop Selects, Shrimp with Scallops & Sauce and Shrimp & Sauce.

Creminelli Fine Meats, Salt Lake City, Utah, introduced a line of non-GMO-certified hams.

Foster Farms, Livingston, Calif., introduced two new product lines—Certified Organic and Simply Raised antibiotic-free chicken, both produced without any antibiotics.

3D Dairy Foods, Milwaukee, Wis., introduced Cheeserts NutriDairi desserts and Cheenaks NutriDairi snacks, a fresh dairy cheese product made of soft small cheese curds in flavored creamy sauce.

Garden-Fresh Foods, Inc., Milwaukee, Wis., introduced several new refrigerated salads and side dishes featuring a variety of sweet and savory profiles.

B’more Organic, Baltimore, Md., introduced subtly sweet Strawberry to its line of silky, no-sugar-added, skyr protein smoothies.