New Retail Products

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PJ’s Organics, San Francisco, launched the new Bean & Cheese burrito, a combination of melt-in-your-mouth cheese paired with organic beans, rolled together in a fresh tortilla.

Los Angeles-based California Pizza Kitchen introduced two new crusts in five oven-ready varieties, available in grocers nationwide.

Ruiz Foods, Dinuba, Calif., expanded its El Monterey brand to include the morning breakfast burrito.

Clearwater Seafoods Inc., Nova Sotia, released a host of value-added seafood offerings for foodservice operators, food processors and retailers in Europe, the Middle East and Africa (EMEA).

New York-based Finlandia introduced Finlandia imported butter, crafted from pure, fresh milk and produced on family-owned Finland farms.

Cedar’s Mediterranean Foods, Inc., Ward Hill, Mass., launched two new varieties of all-natural hommus—Pineapple Jalapeño and Adobo.

Diestel Turkey Ranch, Sonora, Calif., introduced a new lineup of pre-sliced deli turkey.

Del Monte Foods, San Francisco, introduced new Fresh Fruit Smoothies, made exclusively from fresh fruit.

Ever want to stop what you’re doing and just escape? Perry’s Ice Cream, Akron, N.Y., introduced Escapes, a new line of ice cream available in pint and quart sizes.

Johnsonville Sausage LLC, Sheboygan Falls, Wis., introduced a new Butcher Shop line of smoked-cooked sausages, available in Cheddar Beer, Jalapeno Cheddar, Polish Sausage, Smoked Bratwurst, Cheddar Cheese and Andouille.