Revolution Foods, Oakland, Calif., launched In a Cup!, what is said to be the first healthy, convenient, kid-friendly, noodle-based meal available in the refrigerated lunchbox section.
Day Lee Foods, Inc., Santa Fe Springs, Calif., expanded its Crazy Cuizine line of authentic Asian-inspired cuisine with the release of Kung Pao Chicken.
The Hain Celestial Group, Inc., Lake Success, N.Y., expanded its BluePrint brand of cold-pressed juices and juice drinks with the launch of a new line of certified-USDA organic Kombucha Drinks.
Applegate, Bridgewater, N.J., enforced its commitment to remove genetically modified organisms (GMOs) from its entire supply chain with the launch of its first-ever non-GMO project verified products.
1st Quality Produce, Fresno, Calif., introduced a new brand of fresh fruit and vegetable school packs called Snack Buddies for the 2016-17 school year.
Schwan’s Food Service, Inc., Bloomington, Minn., created new Big Daddy’s Primo varieties of pizza for school lunch menus nationwide, available in Buffalo Chicken and Four Meat Pizza.