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US Foods announced the launch of its Fall Scoop 2020 catalog, titled “On Point With Off-Premise – Designed To Make It.” This special edition of Scoop features 14 products designed to address trends within off-premise dining such as labor-saving products perfect for DIY meal kits, and products that will help ease diner safety and hygiene worries, including tamper-evident packaging and sanitation items.

Enlightened is bringing the holiday season to the ice cream aisle with the launch of two new seasonal Keto Collection flavors in a licensing partnership with Delish: Pumpkin Cheesecake and Peppermint Brownie.

Graeter’s Ice Cream, a 150-year-old, family owned craft ice cream company, has partnered once again with The Cure Starts Now in support of finding the Homerun Cure for cancer. Graeter’s will host its annual Cones For The Cure campaign in efforts to raise money for The Cure Starts Now and pediatric cancer research. Graeter’s Ice Cream will once again offer one of its most iconic seasonal flavors, Elena’s Blueberry Pie – a special flavor that was created by a Cincinnati family in support of The Cure Starts Now – throughout September.

Tessemae's, the flavor-forward, organic fresh food company, today announced the launch of its new 8-ounce ranch dips in H-E-B grocery stores in Texas. Tessemae's family style ranch dips take your favorite creamy dressing and transform it into a ready-to-eat dip that is delicious and convenient. As the only non-dairy clean label dips on the market, the new ranch dips make healthy, family-friendly snacking simple, all without compromising taste for clean ingredients.

Sweet Loren's, the #1 natural cookie dough brand in the U.S., announces their availability at Costco. A 4-pack of the brand’s top-selling product, Pre-Portioned Chocolate Chunk Cookie Dough, is now available in the cooler section of Costco locations throughout the Midwest and in several Los Angeles locations.

Sysco announces the launch of Foodie Solutions, an innovative platform created to support foodservice operators in today’s rapidly changing business climate. With its broad-based perspective from supporting restaurants and other foodservice operators across the country, Sysco identified the most essential tools to help customers respond quickly to shifting business requirements and trends resulting from the COVID-19 pandemic.

Brookshire Grocery Co. (BGC) has given more than $20.4 million to its over 15,000 employee-partners which includes a third round of gift cards delivered to all active employees since the pandemic hit its market area in March. Full-time employees are receiving a $200 BGC gift card and part-time employees are receiving a $100 BGC gift card totaling $1.9 million given to help with those recovering from Hurricane Laura and the pandemic.

Boursin Cheese rolls out its newest holiday flavor, Fig & Balsamic, available for a limited time only. Boursin's creamy, crumbly cheese and the rich, complex sweetness of balsamic with notes of fig combine to bring cheese lovers an indulgent new flavor. 

The Seafood Nutrition Partnership (SNP) announces Nelson Griffin of Red Lobster is joining its Board of Directors. Griffin, a veteran of foodservice and consumer package good procurement and supply chain management, brings a wealth of experience and thought leadership to SNP as it strengthens its outreach to encourage even more Americans to eat sustainable seafood for better health through consumer-facing campaigns such as Eat Seafood, America!

Red Boat’s Concentrated Nước Chấm now allows cooks to easily enjoy this staple of Vietnamese cooking by simply adding water to a flavorfully crafted concentrated mix. With Red Boat’s Nước Chấm, the brand is excited to finally share this family recipe with fans of Vietnamese cuisine both new and old.