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Home » Authors » Marina Mayer
Marina Mayer

Marina Mayer

Marina Mayer was formerly Editor-in-Chief of Refrigerated & Frozen Foods. Previously, she spent four years as managing editor and executive editor of Snack Food & Wholesale Bakery and Dairy Foods, both sister publications. In this role, Mayer was responsible for reporting on market trends, ingredient R&D, production technology and new products within the dairy, snack food and wholesale bakery markets. Prior to joining BNP Media, she served a five-year tenure as editor of quality control for Manufacturers' News, Inc., where she was named “Manager of the Year” in 2006. Previously, she worked as an editorial assistant for Insider Magazine and worked as a contributing features writer for her college newspaper, the Indiana Daily Student. Mayer was a recipient of a Young Leader Scholar award, presented from American Society of Business Publication Editors (ASBPE), which is given annually to only five U.S. journalists, 30 years of age and under. She is a graduate of Indiana University with a bachelor’s in journalism.

Articles

ARTICLES

NiroflexUSA

Today’s protective clothing safeguards more than just food

Several manufacturers of food hygiene protective clothing weigh in industry trends, outline new products and discuss the importance of personal protective attire in food safety.
Marina Mayer
Marina Mayer
September 12, 2019

Fast forward to today where protective clothing isn’t just about safeguarding the food. That’s because many of today’s uniforms, gloves and face masks deliver on quality, safety and comfort.


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US Foods

2019 Foodservice Distributor of the Year: How US Foods became the ultimate partner in food

Discover how the Rosemont, Ill.-based company’s continued efforts in developing better-for-you recipes, implementing sustainable initiatives and exercising smart distribution deem it this year’s Foodservice Distributor of the Year.
Marina Mayer
Marina Mayer
September 10, 2019

From promoting employee well-being to improving efficiency across its facilities and fleet to developing on-trend products, here’s why US Foods was named Refrigerated & Frozen Foods’ 2019 Foodservice Distributor of the Year.


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Marina Mayer

Why disruption in the marketplace is a good thing

Marina Mayer
Marina Mayer
July 15, 2019

Editor-in-chief Marina Mayer outlines why disruption in the marketplace comes with so many positive factors.


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Walmart

The rise of women in supply chain & logistics

The recent infiltration of women continues to disrupt the culture of the marketplace, translating to diversity, inclusion and a different way of doing business.
Marina Mayer
Marina Mayer
July 12, 2019

Several female logistics leaders weigh in on the rise of women in logistics and what this means for the future of the supply chain and logistics industry.


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State of the Industry 2019

State of the Industry Report 2019: Marketplace disruption—The future of food & beverage

Check out the refrigerated and frozen food industry’s most extensive annual report, which covers everything from trends and analysis to product performance and packaging initiatives.
Marina Mayer
Marina Mayer
July 11, 2019

From new market entrants and go-to-market models to technology advancements and supply chain optimization, disruptors in the marketplace are in position to change the way consumers eat and view the cold food and beverage industry. 


Read More
Foodservice Distribution

State of the Industry Report 2019: Foodservice distribution

Marina Mayer
Marina Mayer
July 11, 2019

Foodservice distributors are refining offerings to capture on-trend products and capitalize on changing market dynamics.


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Retail V. E-Commerce

State of the Industry Report 2019: Retail vs. e-commerce

Marina Mayer
Marina Mayer
July 11, 2019

Find out how many of today’s retailers, food and beverage processors, distributors and meal kit providers can coexist in the same industry.
 


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Food and Beverage

State of the Industry Report 2019: Food & beverage processing

Marina Mayer
Marina Mayer
July 11, 2019

Trends and fads may come and go, but what remains the same is the way cold food and beverage processors do business. 


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Agriculture

State of the Industry Report 2019: Agriculture

Marina Mayer
Marina Mayer
July 11, 2019

From sustainable greenhouse farms and recycling pilot programs to power purchase agreements and reusable packaging, it takes a village, and this village of farmers, processors, technology manufacturers and supply chain providers are transforming the future of farming. 


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State of the Industry Report 2019: Overall industry trends

Marina Mayer
Marina Mayer
July 11, 2019

From functional and convenience to health and wellness and transparency, this year’s trends continue to disrupt the food and beverage marketplace.


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View All Articles by Marina Mayer
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June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

January 1, 2030

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Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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