Items Tagged with 'refrigerated salad kits'

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Saladexpress Florette Ready-To-Eat Vegetables

Ready-to-eat side salads, vegetable strips

November 18, 2019

Saladexpress, Canada, launched three new, ready-to-eat side salads as well as fettuccine-inspired veggie strips under its newly introduced Florette brand.

Church Brothers Farms Tuscan Baby Romaine

Church Brothers Farms introduces new produce offerings

November 15, 2019

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Church Brothers Farms, Salinas, Calif., launched new Tuscan Baby Romaine.

Chopped salad kits

November 11, 2019

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Fresh Express, Orlando, Fla., launched new Chopped Salad Kits in Twisted Caesar varieties and Thai ‘N’ Cashews.

Fresh Express Gourmet Kits Buffalo Chicken

Restaurant-inspired gourmet salad bowl kits

October 18, 2019

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Fresh Express, Orlando, Fla., launched new Gourmet Kits Salad Bowls, inspired by entrée salads from restaurants nationwide.

Grilled steak salad

September 8, 2019

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FiveStar Gourmet Foods, the Ontario, Calif.-based producer of the Simply Fresh brand, introduced a Grilled Steak Salad under its new DELUXE single-serve salad line, available exclusively at Costco.

Restaurant-inspired ready-to-eat salads

June 11, 2019

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Bonduelle Fresh Americas, Irwindale, Calif., debuted new Bonduelle Fresh Picked ready-to-eat salads.

Bonduelle heat-and-eat Chipotle Chicken salad

Heat-and-eat prepared salads

June 5, 2019

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Bonduelle Fresh Americas, Irwindale, Calif., introduced new Heat & Eat Harvest Bowl, a powerhouse mix of farm fresh vegetables, meats, hearty grains and simmer sauces.

Landec changes Apio name to Curation Foods

The Curation Foods name reflects the ability to select only all-natural, premium ingredients to create a collection of on-trend products.

January 14, 2019

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Landec Corp., Santa Clara, Calif., changed the name of its food business from Apio, Inc. to Curation Foods, Inc., Guadalupe, Calif., to signify the completion of its strategic transition from a fresh packaged vegetable company to a branded, natural foods company.

2019 Refrigerated Foods Processor of the Year: Bonduelle Fresh Americas—Leader in accelerated food safety standards

Bonduelle Fresh Americas, Irwindale, Calif., was named Refrigerated & Frozen Foods' 2019 Refrigerated Foods Processor of the Year.

Marina Mayer

January 7, 2019

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Take a tour of Bonduelle Fresh Americas’ 472,000-square-foot manufacturing plant in Irwindale, Calif., which encompasses the company’s patented triple-wash processing system.

2019 Refrigerated Foods Processor of the Year: How Bonduelle Fresh Americas leads the pac to freshness

Bonduelle Fresh Americas, Irwindale, Calif., was named Refrigerated & Frozen Foods' 2019 Refrigerated Foods Processor of the Year.

Marina Mayer

January 7, 2019

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Discover how the pioneer of refrigerated salad kits continues to deliver on-trend, plant-based products that meet today’s—and tomorrow’s—consumer demands.

More Articles Tagged with 'refrigerated salad kits'

Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Foods May 2020 cover

2020 May

The May 2020 issue of Refrigerated & Frozen Foods magazine highlights sustainable solutions for companies along the cold chain, plus coronavirus and food safety coverage, lift truck technology, pizza innovations, new dairy and dairy-alternative products, plus much more—just click the stories below to start reading.

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