Food Process Solutions (FPS) has announced the launch of their Spiral Immersion System (SIS) targeting food processors in North America as their first market. The technology first developed in 2018 are exceeding expectations of not only chilling and freezing food products but in pasteurizing, cooking and sous vide applications. This is considered a game changer for food processors looking for superior performance as well as savings in labor and energy costs.

FPS Food Process Solutions (FPS), a global leader in turnkey freezing and cooling equipment, announces strategic senior appointments to ensure continued strength in the growing food processing sector.

The purpose of the spiral freezer is to quickly decrease product temperature prior to transporting or placing in storage. Product travels through the spiral freezer on a belt, with the time spent in the freezing process controlled by the belt speed. The enclosed area of the spiral freezer, or box, is maintained at a target temperature, with evaporator fans operating at a defined speed to maintain air flow across product while the evaporator coils remove heat from the space.