Future Food Institute, Italy, and the Food and Agriculture Organization of the United Nations (FAO), Italy, partnered to promote food innovation in the agribusiness sector.

Cargill, Minneapolis, released a collection of sustainability reports across four key businesses—aqua nutrition, cocoa and chocolate, ocean transportation and premix and nutrition.

Research from Euromonitor International, UK, unveiled the impact of climate concerns on dietary habits.

A new study provides further understanding into the tides of public opinion around Canadian food, how it’s grown and the relationship consumers want with farmers and those that process their food.

The Organic Trade Association (OTA), Washington, D.C., created GRO Organic (Generate Results and Opportunity for Organic), a check-off-like voluntary program to support the U.S. organic sector.

Aiming to address global demand for food, The World Economic Forum, Switzerland, released “Innovation with a Purpose: Improving Traceability in Food Value Chains through Technology,” a report that investigates the role of disruptive technology applications capable of effectively tracing inefficiencies in food value chains.

World Resources Institute (WRI), Washington, D.C.; United Nations Environment Program, Kenya; Carbon Neutral Cities Alliance (CNCA), Boston, Mass.; Health Care Without Harm US, Reston, Va.; Practice Greenhealth, Reston, Va.; and Climate Focus, Washington, D.C., joined forces to develop The Cool Food Pledge initiative.

New evidence continues to signal that the number of hungry people in the world is growing, reaching 821 million in 2017 or one in every nine people, according to The State of Food Security and Nutrition in the World 2018.

The Climate Collaborative is a 3-year project of OSC2, San Francisco, and the Sustainable Food Trade Association, New Castle, Va., created to catalyze bold action for climate change.

A nationally representative survey conducted shortly after the presidential election finds that the number of Americans “very worried” about global warming has reached a record high (19%) since first measured in 2008.