- THE MAGAZINE
Murray’s says its chickens are raised on select family farms, contain no antibiotics or hormones and are fed an all-natural, 100 percent vegetarian diet. The uncured bacon is made from chicken thighs and breast meat seasoned to perfection with sea salt, maple sugar, celery powder and spices – simple, clean ingredients.
Vice President of Sales and Marketing Steve Gold notes that a one-ounce serving of Murray’s chicken bacon contains 35 calories versus 251 calories for standard pork bacon and 1 gram of fat per serving.
“We’re always responsive to the consumer and there was a huge demand for non-pork bacon made with pure, simple honest ingredients” he says. “Our new, uncured chicken bacon is in a class by itself. It has excellent texture, crisps beautifully, and offers a wonderful smoky sweetness and superb flavor. Our uncured chicken bacon confirms once and for all premium bacon is no longer the exclusive domain of pork or turkey.”