- THE MAGAZINE
- FOOD MASTER
Fabri-Kal, Kalamazoo, Mich., introduced 100% plant-based Greenware on-the-go boxes. These crystal clear containers allow foodservice operators to display an assortment of creative food combinations like fresh fruit and dip, hummus and crackers and sandwiches and salads.
Greenware On-The-Go Boxes are made from plants—not oil—and come in 2-, 3- and 4-cell designs with one flat lid that is shrink-band compatible for tamper-evident applications. Plus, these stackable containers offer a compact, square shape to maximize cold case and shelf space.