Refrigerated & Frozen Foods’ editor-in-chief, Marina Mayer, reviewed all of the new retail products published in print and online at www.RFFmag.com from July 2012 to April 2013. From the hundreds of products (meals/entrées, side dishes, fruits/vegetables, meat/poultry/seafood, dairy and bakery), she nominated 22 refrigerated and frozen foods to be highlighted in Refrigerated & Frozen Foods’ annual State of the Industry report (July 2013 issue).