New Retail Products

Skinless All-Natural Chicken Sausage

June 19, 2013
/ Print / Reprints /
ShareMore
/ Text Size+

Philadelphia-based Dietz & Watson expanded its Premium Meats & Cheese brand to now include seven all-natural chicken sausage varieties that offer something toDietz & Watson chicken sausage please just about every palate. 

Made from fresh, never frozen chicken and using old-world family recipes prepared in small batches, these fully cooked, 100% pork-free sausages contain no fillers, extenders or MSG and are certified gluten-free by the Celiac Sprue Association.

New varieties include Buffalo Style, Jamaican Jerk, Asiago & Spinach, Tomatillo Salsa Santa Fe Style, Andouille and Oktoberfest Black Forest Chicken Brats.

“We are very excited about this addition to our all-natural product mix,” says Louis Eni, president and CEO. “We work hard to keep on top of consumer trends, and we think this new line couldn’t be timed better.”

 To go along with this robust new line comes vibrant new packaging too. The new items come in 12-ounce packages containing four sausages each. 

Did you enjoy this article? Click here to subscribe to Refrigerated & Frozen Foods magazine.

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

OSI, 2014 Refrigerated Foods Processor of the Year

Find out how this global food provider secured a new supply chain global trading platform, opened a new culinary innovation center and continues to keep food safety top of mind.

Read cover story here.
Read plant story here.

7/31/14 12:00 pm EDT

Engaging the Manufacturing Workforce to Drive Business Improvement

AIOE’s Workforce Development Solutions Group will soon release its work product, “The Engagement Framework”. This is a robust resource tool that both CPGs and suppliers should find useful in their organizations. Attendees will learn of the key attributes of Engagement, and cases and lessons learned on how to apply these guiding lessons within your company. The value proposition is fundamental to business success in our industry: business performance, competitive globally, recruitment and retention.

Processors On The Rise...

What aspects of an up-and-coming company are most important for it to become successful in the cold food marketplace?
View Results Poll Archive

Refrigerated and Frozen Foods Magazine

CoverImage

2014 September

Refrigerated & Frozen Foods' September 2014 issue features the six Processors to Watch in 2015 and the Cold Storage Construction Guide.

Table Of Contents Subscribe

The Refrigerated and Frozen Food Store

ColdPackagingMaterialsGuide_products
Cold Packaging Materials Guide

A guide to cold packaging containers and materials.

More Products

Refrigerated & Frozen Foods Delivers

RFF Infographic 133x133Click here to see a snapshot of the many different ways Refrigerated & Frozen Foods delivers business and technology solutions to cold chain professionals.

Buyer's Guide

Visit our Buyer's Guide!

Refrigerated & Frozen Foods offers a Cold Packaging Materials Guide, as well as a Cold Storage Warehouse Guide, the most comprehensive listing of cold storage warehouses.

Visit the Buyer's Guide page today!

STAY CONNECTED

facebook_2014 twitter_40px youtube_40pxlinkedin_40px