- THE MAGAZINE
Philadelphia-based Dietz & Watson expanded its Premium Meats & Cheese brand to now include seven all-natural chicken sausage varieties that offer something to please just about every palate.
Made from fresh, never frozen chicken and using old-world family recipes prepared in small batches, these fully cooked, 100% pork-free sausages contain no fillers, extenders or MSG and are certified gluten-free by the Celiac Sprue Association.
New varieties include Buffalo Style, Jamaican Jerk, Asiago & Spinach, Tomatillo Salsa Santa Fe Style, Andouille and Oktoberfest Black Forest Chicken Brats.
“We are very excited about this addition to our all-natural product mix,” says Louis Eni, president and CEO. “We work hard to keep on top of consumer trends, and we think this new line couldn’t be timed better.”
To go along with this robust new line comes vibrant new packaging too. The new items come in 12-ounce packages containing four sausages each.