- THE MAGAZINE
Talenti Gelato & Sorbetto, Minneapolis, launched three new gelato flavors.
Caramel Apple Pie is made with real cinnamon sticks, pieces of red delicious apples, sweet flakey piecrust and a caramel swirl.
Fudge Brownie combines Talenti’s extra dark chocolate gelato with chewy chunks of baked brownie and a swirl of rich dark fudge.
Raspberries & Cream blends Talenti’s sweet cream gelato with pieces of fresh raspberries and a tart raspberry and balsamic ripple.
“We know our fans love the comforting flavors of classic American desserts, so we wanted to give them a new way to enjoy their favorite classics with a special Talenti twist,” says Josh Hochschuler, founder. “With the introduction of these new gelato flavors, we continue to uphold our commitment to making the best quality and best tasting gelatos in the freezer aisle.”
Made using only the finest ingredients—fresh milk, extra fine pure cane sugar, premium chocolate and real fruit and spices—these new flavors also contain about 30% less fat than regular ice cream.
They are available at major retailers nationwide for a suggested retail price of $4.99-5.99.