- THE MAGAZINE
Schwan’s Consumer Brands, Inc., Minneapolis, introduced Freschetta gluten-free pizza in 4 Cheese Medley and Signature Pepperoni varieties.
“When it comes to pizza, sacrificing gluten should not mean that you have to sacrifice great taste,” says Bob Waldron, president. “Our Freschetta gluten-free thin and crispy crust pizzas offer a delicious, quality slice, and meet the dietary needs of consumers who are eliminating gluten from their diets.”
Made with the freshest ingredients, these gluten-free pizzas offer a unique, 100% real premium blend of cheese toppings, including mozzarella, fontina, parmesan and Asiago, combined with a rich pizza sauce and loads of pepperoni. They are also certified by the Celiac Sprue Association.
They can be found in freezer aisles at local grocers for a suggested retail price of $9.99.