With a customer base spanning Israel, Europe, and Australia, their vegan cheese and meat products have won over notable clients such as Domino's Pizza, Pizza Hut, Burger King and Papa Johns.
Made with coconut oil, not soy, Violife has a unique cheesy flavor and texture. It’s free from animal products, dairy, soy, gluten, nuts, lactose, GMOs and preservatives.
Cacique expands its operations to Texas by marking the grand opening of its new dairy processing facility in Amarillo and new corporate headquarters in Irving.
May 16, 2023
The company is also investing in the future of Mexican cuisine by providing educational opportunities for the next generation interested in food manufacturing careers in Amarillo.
Mini Babybel White Cheddar is one of Babybel’s most popular cheese flavors since it hit shelves over 10 years ago, which made it the perfect choice for Babybel’s first plant-based flavor extension.
The fermentation site will sit in the company's state-of-the-art production facility in Burnaby, British Columbia – the largest stand-alone plant-based facility of its kind in North America
March 1, 2023
By combining traditional cheesemaking methods with modern technology, Daiya is making a plant-based cheese with similar characteristics to dairy-based products.