The annual "What's Hot" list gives a peak into which food, beverages and culinary themes will be the new items on restaurant menus in 2017.
December 8, 2016
The National Restaurant Association (NRA), Washington, D.C., and members of the American Culinary Federation (ACF), St. Augustine, Fla., surveyed nearly 1,300 professional chefs to explore food and beverage trends at restaurants in the coming year.
Millennials in particular want food items that are fresh, creative and made just for them.
April 19, 2016
Packaged Facts explores how to cultivate the demanding but trend-setting Millennial generation as culinary consumers by focusing on the Top 5 food trends these young adults are inspiring.
AFFI will offer presentations on the fundamentals of FSMA and controlling Listeria monocytogenes (Lm) in frozen food operations.
July 31, 2015
Throughout every facet of the frozen food and beverage industry, companies are preparing to navigate the new food safety landscape created by the Food Safety Modernization Act (FSMA).
USDA says the new agreement will expand the market for organic farmers, reduce hurdles for small and medium-size businesses, and deliver more organic products to consumers.
Organic food and beverage manufacturers got some good news last week as the US and Switzerland agreed to an organic equivalency arrangement, which will streamline organic trade, strengthen organic agriculture and support jobs and businesses on a global level.
Despite changing consumer lifestyles and anti-milk messaging, a new survey indicates consumers worldwide remain overwhelmingly positive about the “goodness” of milk when it comes to nutritional value.
Don't put down the salt shaker yet—American consumers are confused on how to best reduce sodium intake, according to a recent study conducted by Chicago-based Mintel.